Magnolia Bakery opened in the summer of 1996 on a quiet corner in the heart of New York City's Greenwich Village. It was envisioned as a cozy, old-fashioned shop where people could come for coffee and something sweet. With its vintage American desserts and decor, customers often remark that walking into the Bakery is like taking a step back in time.
In 2007, the original owner decided to pass her oven mitts to a new family she felt would maintain the integrity of what had become an iconic brand. And so, Steve Abrams, a veteran NYC restaurateur and consultant along with his wife and daughter, took over the Bakery. Since then they have slowly and thoughtfully expanded from one shop to six.
Magnolia Bakery specializes in hand crafted classic American desserts. We make everything fresh from scratch in small batches throughout the day using only the finest ingredients. We bake the old-fashioned way without the use of preservatives or stabilizers so our desserts are meant to be enjoyed fresh from the oven.
Baked Goods
Cupcakes>>>vanilla,chocolate,coconut,lemon,etc.
Cake>>>vanilla,chocolate,orange,carrot,humminhbird,etc.
Ice Box Desserts>>>peanut butter icebox pie,banana cream pie,etc.
Pies,Cookies,Bars>>>apple double crust,whoopie cookies,lemon square.etc.
I post this story because I like bakery and my mother is a baker ,too.
I love bakery very much!!!
